Marcia Kurbis graduated from the Dubrulle International Culinary and Hotel Institute; pastry became her forte. She joined the Lumière staff in the fall of 2001.
Fabulous and lighthearted food from Rob Feenie’s cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant.