Chris Stearns has been bartending, researching and teaching old-time cocktail culture for six years. He is dedicated to reviving classic drinks and pre-Prohibition bartending techniques.
Fabulous and lighthearted food from Rob Feenie’s cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant.