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Chef's Table Society of BC

Chef's Table Society of BC’s Book List

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Douglas & McIntyre

Chef's Table Society of BC

The Chefs’ Table Society of British Columbia is a registered non-profit society comprised of more than 150 of B.C.’s leading chefs and culinary professionals. Its members are dedicated to using local, sustainable ingredients in their regional cuisine. The Society actively secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in B.C. schools.

Featured Book

Vancouver Cooks 2

Vancouver Cooks 2

Chef's Table Society of BC

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs

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Vij's at Home

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News & Events for Chef's Table Society of BC

  • Chefs’ Table Society brings home the bullion Read more >>
  • Regional Cookbook, National Culture Read more >>
  • December 15 Book Signing and Demo with Chef Rob Feenie Read more >>
  • December 13 Book Signing and Demo by Cobre Chef Stuart Irving Read more >>
  • November 28 - Meet some of Vancouver's top chefs and get a signed copy of Vancouver Cooks 2 Read more >>
  • November 21 - Meet some of Vancouver's top chefs and get a signed copy of Vancouver Cooks 2 Read more >>
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