Authors

Canadian distributors for:

Farrar, Straus & Giroux

Dawne Gourley’s Book List

Fresh

Awards

Winner of Best Cookbook Cover in Canada at the Gourmand World Cookbook Awards
Winner of Barbara Jo's Second Annual Cookbook Award
1st place in the Alcuin Society Award for Excellence in Book Design (Reference category)
Winner of the Canadian Culinary Book Award

Digg It >>

del.icio.us >>

Douglas & McIntyre

Dawne Gourley

Dawne Gourley was borne in Vancovuer, where she has worked in restaurants for twenty-five years. In 1999, Dawne joined Bishops as pasry chef, where she creates new recipes every week, inspired by the changing seasons and the restaurant's focus on the best ingredients available. Dawne has previously contributed to Simply Bishop's.