Martin Picard Interviews
 Martin PicardQuestion: can you stuff a pig's foot with foie gras and carry on a conversation at the same time? No problem for Martin Picard, chef and author of Au Pied de Cochon. He demonstrated his culinary and conversation skills to the Toronto Star in their test kitchen. Check out the video and the interview here. The Toronto Star, May 21, 2008 Read more about Martin Picard >> |