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Frédéric Couton

Frédéric Couton’s Book List

Frédéric Couton

Frédéric Couton was born in France. He trained in Paris and Geneva at Michelin Star restaurants. His cooking influences come from his world travels and his extensive cooking experience in Europe, Asia and North America. He has been chef at the Cannery Seafood House since 1996. This is his first cookbook.

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Muddling Through

Muddling Through

Lynne Bowen

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