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Joan Cross

Joan Cross’s Book List

Douglas & McIntyre

Joan Cross

Joan Cross is an avid cook, largely self-taught from Julia Child’s books, although she has taken courses at Le Cordon Bleu, London, and with several notable chefs, including Jacques Pépin.

Featured Book

Flavours of Vancouver

Flavours of Vancouver

Sheila Peacock, Joan Cross

As one of the most culturally diverse cities on the continent, Vancouver is home to people from all around the world -- and to their favourite foods.

Flavours of Vancouver is a sublime collection of recipes gathered from the Lower

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Great Canadian Cookies, Bars and Squares

Great Canadian Cookies, Bars and Squares

Sheila Peacock, Jennifer Abrams

Chocolate Wars

Chocolate Wars

Deborah Cadbury
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