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Martin Picard

Martin Picard’s Book List

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Douglas & McIntyre

Martin Picard

Martin Picard has been a professional chef since the 1990s and was a member of the culinary team that opened Montreal’s internationally acclaimed restaurant Toqué. He has earned distinction for his mastery of Southern French cuisine to which he adds his own unique, contemporary twist. The author of the bestselling Au Pied de Cochon cookbook, he lives in Montreal, Quebec.

Featured Book

Au Pied de Cochon

Au Pied de Cochon

Martin Picard

Mouth-watering recipes and the larger-than-life history of one of Montreal’s most inspired and adventurous restaurants.

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News & Events for Martin Picard

  • Martin Picard Launches New Food Network Series Read more >>
  • Picard Documentary, Well Done, Premieres at the Victoria Film Festival February 6th Read more >>
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