D&M Publishers
Douglas & McIntyre
Greystone Books
New Society
BookRiff - Build Your Own Book
Canadian distributors for:
Farrar, Straus & Giroux
Author Search
Search All Imprints
Rob Feenie

Rob Feenie’s Book List

Douglas & McIntyre

Rob Feenie

Rob Feenie was born in Burnaby, B.C., and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Café and Oyster Bar in Whistler, B.C., followed by Vancouver’s Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.

Featured Book

Feenie's

Feenie's

Rob Feenie

Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its

more >>

You Might Like

Lumiere Light

Lumiere Light

Marnie Coldham, Rob Feenie, Marcia Kurbis, Chris Stearns

Chocolate Wars

Chocolate Wars

Deborah Cadbury
Home D&M Publishers offer the best quality editorial content, design and production.