D&M Publishers
Douglas & McIntyre
Greystone Books
New Society
Author Search
Search All Imprints
Rob Feenie

Rob Feenie’s Book List

Douglas & McIntyre

Rob Feenie

Rob Feenie was born in Burnaby, B.C., and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Café and Oyster Bar in Whistler, B.C., followed by Vancouver’s Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.

Featured Book

Rob Feenie's Casual Classics

Rob Feenie's Casual Classics

Rob Feenie, Mark McEwan

Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals.

more >>

You Might Like

Feenie's

Feenie's

Rob Feenie

Lumiere Light

Lumiere Light

Marnie Coldham, Rob Feenie, Marcia Kurbis, Chris Stearns
Home D&M Publishers offer the best quality editorial content, design and production.