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Sheila Peacock

Sheila Peacock’s Book List

Douglas & McIntyre

Sheila Peacock

Sheila Peacock caught the baking bug early from her mom, who can whip up the best Lemon Squares in no time flat. Then, as a producer for Vicki Gabereau, one of her specialties became food and wine interviews. Because of that beat, Sheila became a master at recipe contests with a twist. When she returned to CBC Radio, she couldn't resist opening the oven door again.

Featured Book

Flavours of Vancouver

Flavours of Vancouver

Sheila Peacock, Joan Cross

As one of the most culturally diverse cities on the continent, Vancouver is home to people from all around the world -- and to their favourite foods.

Flavours of Vancouver is a sublime collection of recipes gathered from the Lower

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Great Canadian Cookies, Bars and Squares

Great Canadian Cookies, Bars and Squares

Sheila Peacock, Jennifer Abrams

Chocolate Wars

Chocolate Wars

Deborah Cadbury
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