 Book details:October 2003
ISBN 978-1-55054-973-7
Hardcover 7" x 10" 144 pages Cooking / Food and Wine $35.00 CAD
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Douglas & McIntyreLumiere LightRecipes from the Tasting BarFabulous and lighthearted food from Rob Feenie’s cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant. |
About the Authors Rob FeenieRob Feenie was born in Burnaby, B.C., and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, ... more >> Marnie ColdhamMarnie Coldham began working at Lumière Restaurant in 1996, and worked her way through the kitchen to complete her apprenticeship and be rewarded with ... more >>Related Books Feenie’s Rob Feenie Cooks at Lumiere |
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