 Book details:June 2006
ISBN 978-1-55365-169-7
Paperback 6" x 9" 224 pages Health & Fitness $24.95 CAD
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Greystone BooksThe End of FoodHow the Food Industry Is Destroying Our Food Supply - and What You Can Do About ItAn in-depth exposé of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat. |
About the Author Thomas F. PawlickThomas F. Pawlick has more than thirty-five years of experience as a journalist and editor, specializing in science, environmental, and agricultural reporting. ... more >>Related Books The War in the Country The Doctor Is In(Sane) |
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