 Book details:March 1998
ISBN 978-1-55054-633-0
Paperback 8 1/2" x 8 1/2" 156 pages Cooking / Food and Wine $24.95 CAD
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Douglas & McIntyreBishop'sThe CookbookThe recipes include: soups, salads, starters, shellfish, fish, meats, poultry, vegetables, pastas and desserts–as well as breads, stocks and other basics. Clear and complete directions will help less-experienced cooks, while new ideas will inspire those more accomplished. In addition, there are useful tips on varieties of vegetables and fruits, cooking techniques and serving. Wine suggestions are also included, with an emphasis on wines from the region. |
About the Author John BishopJohn Bishop's love for cooking began when he was a child growing up in Newton Powys, Wales. Starting out by helping in his mother's kitchen to eventually ... more >>Related Books Simply Bishop's FreshNews & Events for Bishop's
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