Reviews of “Rob Feenie's Casual Classics”
"[Rob Feenie's] book, with a forward by Toronto chef and Food Network Canada star Mark McEwan, celebrates family traditions in an assembly of recipes that brim with colour and flavour -- culinary traditions that speak volumes of the family man this iconic Canadian chef is."
Ottawa Citizen, Oct 3, 2012Read more about Rob Feenie's Casual Classics >>
"Known internationally for his innovative approach to preparing fine food, Vancouver chef Rob Feenie has turned his considerable talents to dishes that reflect a growing trend toward casual dining...Nothing is more evident of his affection for family life than his latest cookbook, Rob Feenie’s Casual Classics: Everyday Recipes for Family and Friends."
Montreal Gazette, Sep 18, 2012Read more about Rob Feenie's Casual Classics >>
"Casual Classics, [Rob Feenie's] fourth cookbook, reflects the upscale-to-casual shift that has overtaken Vancouver's food scene. Feenie masterfully elevates comfort food with a confidence evidenced in recipes that call for honey in pizza dough and creamy burrata in a tomato salad."
Vancouver Magazine, Sep 4, 2012Read more about Rob Feenie's Casual Classics >>