 Book details:October 2005
ISBN 978-1-55365-135-2
Paperback 7" x 10 1/2" 144 pages Cooking / Food and Wine $35.00 CAD
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Douglas & McIntyreFeenie’sBrunch Lunch DinnerChef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie’s, a casual, intimate bistro that has become instantly popular for its brunches, lunches and dinners. Feenie’s presents more than 90 recipes, including his winning Iron Chef recipes, with 40 full-colour photos. The Feenie’s bistro recipes are simpler but are as sublime as ever thanks to their layers of flavours and texture combinations, all with chef Rob Feenie’s deft twists that take them to an even tastier place. And they all have the bonus of personal commentaries and chef’s tips. |
About the Author Rob FeenieRob Feenie was born in Burnaby, B.C., and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, ... more >>Related Books Rob Feenie Cooks at Lumiere Lumiere Light |