Reviews of “A Good Catch”
 A Good Catch“Canada’s Food Guide and the Heart and Stroke Foundation of Canada recommend eating two servings of fish every week. With Jill Lambert’s A Good Catch, and the help of Canada’s top chefs, you’ll learn delicious new ways to get your family interested in fish and seafood. I recommend this cookbook for anyone who lives fish or seafood, particularly if they are conscious of making environmentally-friendly choices.” Leslie Beck.com, Feb 3, 2009 Read more >>Read more about A Good Catch >> |
A Good Catch“Many of us are eating more fish and seafood for its health benefits, but are we making good choices for healthy oceans? …A Good Catch: Sustainable Seafood Recipes from Canada’s Top Chefs provides insight and information. It begins with a discussion about fish on making good fish decisions, choosing, preparing and storing fish and seafood; basic cooking directions and a quite extensive Species by Species Sustainability Guide.” Metro News.ca, Jan 15, 2009 Read more about A Good Catch >> |
A Good Catch“Now here’s a good idea: instead of preaching about what not to eat, how about developing a cookbook that helps the novice ethical eater figure out how to make responsible choices that promote sustainability? This is exactly what Jill Lambert has done with A Good Catch. With the help of some of Canada’s best culinary minds, Lambert offers recipes for everyone from the amateur cook… to the seasoned dinner party host. …And educational section at the back is organized fish-by-fish to explain just why some fish should be avoided.” Women's Post, Jan 13, 2009 Read more about A Good Catch >> |
A Good Catch“Seafood can be a delicious and healthy addition to your diet. But it can also be an ecologically irresponsible choice. …Now, there is a guide to help seafood lovers with the latter. A Good Catch… explains which are the best, most responsible seafood choices and features them in more than 70 recipes from celebrity chefs from across Canada. …And the recipes are great! They reflect the country’s cultural diversity, the variety of sustainable seafood available to us, and ways to eat this healthy food while not causing harm to the ecosystems that produce them.” Natural Life Magazine, Jan 13, 2009 Read more about A Good Catch >> |
A Good Catch“If you love BC seafood and also want next generations to enjoy fresh and bountiful fish, you owe it to yourself to catch the lowdown on sustainable seafood options. The new cookbook and guide, A Good Catch… provides an invaluable resource on consuming seafood in a manner that supports healthier oceans and lakes for a better planet.” TV Week Magazine, Jan 10, 2009 Read more about A Good Catch >> |
A Good Catch“This year, make sustainable fish a staple on your table. With nearly 100 tasty recipes from Canada’s top chefs… you’ll be spoiled for choice.” Chatelaine, Jan 6, 2009 Read more about A Good Catch >> |
A Good Catch“When Canada’s paragon of environmentalism [Suzuki] gives us tips on what to eat, it’s probably good for us and the planet. Suzuki writes the forward for Jill Lambert’s book about responsible seafood choices. A group of Canadian chefs provides recipes. It’s image-free as well, another nod toward sustainability.” Toronto Star, Dec 18, 2008 Read more about A Good Catch >> |
A Good Catch“If you’re hooked on fish, you’ll know a major concern among culinary circles these days is all about responsible fishing… One cookbook you’ll definitely want to net is Jill Lambert’s excellent A Good Catch… This slim, elegant read is packed with plenty of common-sense advice and mouth-watering recipes. It’s also a timely source of positive information that won’t make you feel guilty every time you want to eat fish.” Toronto Sun, Nov 12, 2008 Read more about A Good Catch >> |
A Good Catch“For those who love to cook and support the health of the oceans, A Good Catch is the cookbook you have been waiting for! …This time is now to choose seafood responsibly and A Good Catch helps cooking enthusiasts find sustainable seafood alternatives without compromising taste.” Greenthinkers.org, Oct 22, 2008 Read more about A Good Catch >> |
A Good Catch“The next time you’re trolling the seafood counter looking for a responsible choice, bring along A Good Catch… A Good Catch also dishes up a healthy serving of consumer recommendations, which are guided by Sustainable Seafood Canada’s Sea Choice initiative to help smart shoppers know what to look for, and what questions to ask.” Granville Magazine, Sep 19, 2008 Read more about A Good Catch >> |