Thanks to the burgeoning interest in sweet wines of all types, a new market of wine and food lovers has emerged. To meet the thirst for knowledge about this under-appreciated category, James Peterson has written Sweet Wines, the complete guide for both sophisticated and uninitiated palates. Sweet Wines presents sixty wines from countries around the world-from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich Ports and Sherries of Portugal and Spain. Also included are sweet wines from places as diverse as Hungary, Italy, South Africa and the United States. Canadian sweet and ice wines figure prominently, this section having been put together under the guidance of John Schreiner, Canada's leading ice wine expert.