Savour the fabulous, fresh tastes of the Pacific Northwest in this collection of three-course menus from more than fifty award-winning cooks, all of them members of the Chefs’ Table Society, a group of chefs committed to using local ingredients in regional cuisine.

This diverse group of chefs share their recipes, their tips and their love of fresh local ingredients in this stunning new book. Designed for the home cook, Vancouver Cooks pairs 50 exquisite full-colour food photographs and 50 black-and-white shots of the chefs in action with more than 100 mouthwatering recipes, each with an introduction, easy-to-follow instructions and tips for entertaining. Wine notes accompanying each dish suggest complementary vintages.

All proceeds from the sale of this book will be invested in a Chefs’ Table Scholarship and Bursary Fund to help young chefs committed to the development of regional cuisine.