Watch TV Week's behind the scenes footage of Meeru & Vikram in their kitchen at home.
Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vijís.
Pull up a chairóMeeru and Vikram invite you to dinner. The owners of Vijís and Rangoli restaurants in Vancouver have an all-new follow-up to Vijís, the bestselling cookbook that has won numerous awards, including the Cordon díOr Gold Ribbon International Cookbook Award.
In Vijís at Home: Relax, Honey, Meeru Dhalwala and Vikram Vij show you how to prepare the recipes they eat at home, from vegetarian dishes that go from stove to plate in less than 45 minutes to seafood, poultry and meat dishes that come together in 20 minutes then cook while you help the kids with their homework or sit down with a glass of wine. Designed for flavour, versatility and convenience, virtually every recipe can be adapted to suit your palate, your dietary preferences or your on-hand ingredients. Clear instructions, stunning photographs, a conversational tone and a paperback format make this an affordable must-have for every kitchenófor first-time cooks to more experienced chefs.
ďFilled with incredible recipes, creative, thoughtful technique, and delightful stories, Vijís invites the home cook into the bustling kitchen of what has been called one of the finest Indian restaurants in the world.Ē Cookbook Digest on Vijís