Douglas & McIntyre Excerpts


View Results 10 per page 10 per page 25 per page 50 per page 100 per page Sort By Title Pub Date Title
Araxi James Walt Douglas & McIntyre Fine dining meets seasonality in this exquisite cookbook from the restaurant Gordon Ramsay called the ... Read more >>	Arc of the Medicine Line Tony Rees Douglas & McIntyre A dramatic account of the hardships endured by American and Canadian teams from 1872 to 1874 as they ... Read more >>
Blue Water Cafe Seafood Cookbook Frank Pabst, Yoshihiro Tabo Douglas & McIntyre Fine dining meets sustainability in this sumptuous seafood cookbook from one of the finest restaurants ... Read more >>	Bubbles, Bankers & Bailouts John Lawrence Reynolds Douglas & McIntyre An affordable guide to keeping your job, protecting your interests and not panicking in 2009. Read more >>
Fresh John Bishop, Dawne Gourley, Dennis Green, Gary King Douglas & McIntyre Read more >>	Hot, Flat, and Crowded Thomas L. Friedman Douglas & McIntyre An international bestseller that Slate calls �provocative, rich, forward-thinking, and powerful� Read more >>
How to Be a Canadian Will Ferguson, Ian Ferguson Douglas & McIntyre A new format for the little book that has become a Canadian cultural icon, still a best-seller six years ... Read more >>	Kasztner's Train Anna Porter Douglas & McIntyre The true, heart-wrenching tale of Hungary�s own Oskar Schindler, a lawyer and journalist named Rezso ... Read more >>
Khubilai Khan's Lost Fleet James P. Delgado Douglas & McIntyre A gripping account of the seafaring adventures of the Mongol Empire under Khubilai Khan. Read more >>	Light at the Edge of the World Wade Davis Douglas & McIntyre An international best-seller when rest published, this is Wade Davis�s portrait of the richness and diversity ... Read more >>