News & Event Details
 Unsung Heroes Come to the Fore at Blue Water CafeA champion of our coastal fisheries, and protective of commercially endangered species, Executive Chef Frank Pabst of Blue Water Cafe created the Unsung Heroes. His concept is simple: avoid species that are over-fished, or fished in ways that damage ocean beds or cause unnecessary by-catch, by introducing diners to new experiences and flavours using species found in abundance. From February 3 - 28, swing by Blue Water Cafe + Raw Bar in Vancouver's Yaletown and try one of Chef Pabst's incredible edibles from the sea. Read more about Blue Water Cafe Seafood Cookbook >> |