News & Event Details
Araxi and Blue Water Cafe Seafood Cookbook take home winning prizes at the Cordon d’Or Gold Ribbon International Cookbook AwardDouglas & McIntyre is thrilled to announce that two of their recently published cookbooks have won in the Cordon d’Or Gold Ribbon International Cookbook Awards. Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt, has won in the Illustrated Cookbook category, and culinary team Frank Pabst and Yoshihiro Tabo’s book Blue Water Cafe Seafood Cookbook has won the Fish & Seafood Cuisine category. The awards will be presented on April 30, 2010 in St. Pete Beach, Florida. To download the entire press release, click on the PDF below. Araxi & Blue Water_Cordon d'Or Gold Ribbon Award.pdf Read more about Douglas & McIntyre >> |