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In a Culinary Battle for the Gold Medal Plates, Pino Posteraro Wields a Gilded Dish

In a Culinary Battle for the Gold Medal Plates, Pino Posteraro Wields a Gilded Dish

Pino Posteraro, chef of Cioppino's Mediterranean Grill in Vancouver's Yaletown, has won the Gold Medal Plate. A unique contest of the best of BC's culinary masters, the Gold Medal Plates Award pairs Olympic athletes with renowned chefs for an evening of cut-throat competition and delicious food and wine. The Gold Medal Plates aim to raise substantial funds for Canada's high performance athletes, while celebrating Canadian excellence. Well done, Pino.

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